Organizing Committee
• Alexis Giannarakis, IFOAM Mediterranean Regional Group, Greece
• Alev Kır, MAF-ORI & ETO, İzmir, Türkiye
• Barbaros Çetinel, MAF-PPRI & - İzmir, Türkiye
• Constantinos Machairas, IFOAM Mediterranean Regional Group, Greece
• Ebru Pınar Saygan Ayaydın, MAF-ORI & ETO, İzmir, Türkiye
• Emre Bilen, Atatürk Horticultural Central Research Institute, Yalova, Türkiye
• Gökçem Delibacak, ETO, İzmir, Türkiye
• Muazzez Cömert Acar, Ege University & ETO, İzmir, Türkiye
• Nebahat Kılıç, ETO, İzmir, Türkiye
• Nurhayat Bayturan, ETO & Buğday, İzmir, Türkiye
• Oğuz Aşçıoğlu, Aegean Exporters Associations, İzmir, Türkiye
• Osman Çetin, ETO, İzmir, Türkiye
• Uygun Aksoy, ETO, İzmir, Türkiye
• Ülfet ERDAL UTAEM, ETO İzmir Türkiye
Scientific Committee
• Abdelrahman Hamada, Heliopolis University for Sustainable Development, Egypt
• Aina Calafat, IFOAM Agribiomediterraneo
• Bahri Bayram, Atatürk University, Erzurum, Türkiye
• Banu Yücel, Ege University, İzmir, Türkiye
• Dražen Lušić, IFOAM Agribiomediterraneo, Rijeka-Croatia University, Croatia
• Goergous Arsenos, Thessaloniki University, Greece
• Gerold Rahmann, Thuenen-Institute of Organic Farming, Germany; ISOFAR
• İbrahim Ak, Uludağ University, Bursa, Türkiye
• İbrahim Duman, Ege University & ETO, İzmir, Türkiye
• Khalid Azim, INRA-CCRA, Agadir, Morocco
• Merko Vaga, Estonian University of Life Sciences, Estonia
• Nikolaos Katsoulos, University of Thessaly, Volos, Greece
• Patrizia Pugliese, CIHEAM-IAMB, Bari, Italy
• Reza Ardakani, Azad University, Karaj, Iran and ISOFAR
• Samia Moammer, Ministry of Agriculture, Tunis, Tunisia
